Saturday, November 28, 2009

Lemon Perfection

Look at this cake. Isn't it beautiful? I didn't make it, you can find it here. I needed a picture to go along with the lemon bundt cake I made because in all my haste to get it out the door of this sometimes crazy household I forgot to take a picture of mine. I had to give you the recipe though since it is one of my all-time favorites. If you are a cake-lover but you hate what it does to your body this recipe will be your friend too. It's simple, budget-friendly, figure-friendly and delicious! It's also low-fat, low cholesterol and low calorie. There is something nice about being able to bake a great dessert that won't put everyone into a high calorie nose dive and your friends and family will appreciate that you're looking out for them too. I actually made this for a class that I'm attending at my church about eating right! So go ahead and bake up some love for the people in your life this season! Their waist-lines will thank you for thinking of them.

Lemon Bundt Cake

1 box of lemon cake mix
1 whole egg
2 egg whites
12 oz can of diet lemon-lime soda

1 cup confectioners sugar
Juice of 1 lemon (approx. 2 TBSP)

Mix, bake and cool cake according to box directions using the ingredients above. After inverting cake out onto a serving plate, mix glaze and pour over cake. Slice and serve warm or at room temperature. Makes 12 servings.


  1. Sorry about the layout of this post, I don't know how to fix it and I'm through trying to. Hopefully it doesn't bother anyone other than me.

  2. That looks really yummy! I'm going to show my mom!